Crab Soup Recipe 3 ingredients

• 6 hard-shelled crabs
• 3 cups White Stock III
• 2/3 cup stale bread crumbs
• 1 slice onion
• 1 sprig parsley
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup cream
• Salt
• Cayenne

To prepare this Crab Soup Recipe 3, first remove meat from crabs, and chop finely. Add stock, bread crumbs, onion, and parsley, and simmer twenty minutes. Rub through a sieve, bind with butter and flour cooked together, then add cream add seasonings. Serve with Pulled Bread.