Fish Broth For Sauces, Soups, Etc. Recipe ingredients

To prepare this Fish Broth For Sauces, Soups, Etc. Recipe, first cover the bones, skin and trimmings of fish with cold water. Add a tablespoonful, each, of carrot, onion and celery, a branch of parsley and a piece of pepper pod for each pint of water. Let simmer an hour or more, then strain off and use as meat broth.