Fish Soup Recipe 1 ingredients

To prepare this Fish Soup Recipe 1, first boil salmon, halibut, or cod in salted water until it flakes easily. Drain, remove skin and bones, and rub through strainer. To 1 pound of fish use 1 quart milk, boiled with an onion, for ten minutes; take out the onion, thicken milk with 1 tablespoonful butter and 2 tablespoonfuls flour cooked together. Add 1 teaspoonful salt and 1 saltspoonful pepper, and the fish. Let all come to a boil together, then serve.