Lobster Bisque Recipe 2 ingredients

• 2 lb. lobster
• ¼ cup butter
• 2 cups cold water
• ¼ cup flour
• 4 cups milk
• 1½ teaspoons salt
• Few grains of cayenne

To prepare this Lobster Bisque Recipe 2, first remove meat from lobster shell. Add cold water to body bones and tough end of claws, cut in pieces; bring slowly to boiling-point, and cook twenty minutes. Drain, reserve liquor, and thicken with butter and flour cooked together. Scald milk with tail meat of lobster, finely chopped; strain, and add to liquor. Season with salt and cayenne; then add tender claw meat, cut in dice, and body meat. When coral is found in lobster, wash, wipe, force through fine strainer, put in a mortar with butter, work until well blended, then add flour, and stir into soup. If a richer soup is desired, White Stock may be used in place of water.