Mussel And Clam Broth Recipe ingredients

• 1 pint mussels, in the shells, washed
• 24 clams, in the shells, washed
• 1 onion, small, peeled, chopped fine
• white pepper to taste

To prepare this Mussel And Clam Broth Recipe, first put all ingredients in a kettle. Cover. Let cook quickly until mussels and clams are open, about 6 minutes. Strain juice through a cheese cloth. Serve in cups.