Mussel And Tomato Broth Recipe ingredients

• 1 quart mussels, in the shells, washed
• 2 tomatoes, chopped fine
• 1 tablespoon butter
• 2 cups water
• seasonings to taste

To prepare this Mussel And Tomato Broth Recipe, first in a sauce pan put the chopped tomatoes, butter, mussels, seasonings and water. Cover. Cook quickly for about 6 minutes. Pass mussel broth through a cheese cloth. Serve in cups like clam broth.