Oyster Gumbo Recipe 2 ingredients

To prepare this Oyster Gumbo Recipe 2, first put a Spanish onion in 4 tablespoonfuls olive oil, and cook till tender and slightly brown. Add 1 tablespoonful flour, 1 sweet chili peeled and chopped fine, and 1 pint okra. Cover for fifteen minutes, then add 100 drained oysters; let this come quickly to a boil, put in 1 tablespoonful filee, turn into soup tureen, and serve with nicely boiled rice.