Oyster Stew Recipe 2 ingredients

• 1 quart oysters
• 4 cups scalded milk
• ¼ cup butter
• ½ tablespoon salt
• 1/8 teaspoon pepper

To prepare this Oyster Stew Recipe 2, first clean oysters by placing in a colander and pouring over them three-fourths cup cold water. Carefully pick over oysters, reserve liquor, and heat it to boiling-point; strain through double cheesecloth, add oysters, and cook until oysters are plump and edges begin to curl. Remove oysters with skimmer, and put in tureen with butter, salt, and pepper. Add oyster liquor strained a second time, and milk. Serve with oyster crackers.