Sea Kale Puree Recipe ingredients

• 1 pound seakale
• ½ ounce butter
• 1 pint boiling water
• ½ ounce flour
• 1 pint milk

To prepare this Sea Kale Puree Recipe, first cut the sea kale into small pieces, and cook in the butter for five minutes. Add the water, and cook until the seakale is tender. Rub through a sieve. Mix the flour smoothly with a little cold milk. Put the rest of the milk and the seakale into a saucepan; when boiling, add the flour. Cook for ten minutes, season and serve.