Algonquin Oyster Stew (For Four Persons) Recipe ingredients

To prepare this Algonquin Oyster Stew (For Four Persons) Recipe, first take four stalks of celery, cut fine with a silver knife to prevent it from discoloring. Take a piece of butter about the size of an egg, brown it well in the chafing-dish blazer, add the celery, cook it until thoroughly done, which will be in about ten minutes. Add one quart of bulk oysters with the liquor. Cook until the oysters curl. Cook for ten minutes longer, season with salt and paprika and serve with hot browned oyster crackers.