Bean and Macaroni Stew Recipe ingredients

• 1 cup macaroni
• 1 cup Lima or navy beans
• 1 onion
• 1 medium sized ripe tomato
• 1-½ tablespoons vegetable butter
• Salt to taste

To prepare this Bean and Macaroni Stew Recipe, first wash the beans thoroughly. Add the onion, 1/2 teaspoon salt, and sufficient water to cook gently until done. Drain, add to the broth enough water to make 3 cups liquid, and bring to a boil. Add the broken macaroni, salt to taste, and let boil until done; then add the butter and the peeled and sliced tomato, and let simmer under the cover until of a nice consistency to dish up. Add the cooked beans, shake together, reheat and serve.