Chicken And Veal Stew Recipe ingredients

• 1 chicken (roasting chicken), cut in pieces
• 1 pound veal loin, cut in pieces¼ inch thick
• 6 tomatoes, sliced
• 1 onion, peeled, chopped
• 4 tablespoons butter
• flour
• seasonings to taste

To prepare this Chicken And Veal Stew Recipe, first fry chicken and veal in the butter in a frying pan for 6 minutes. Sprinkle with flour and let cook for 1 minute longer. Remove chicken and veal from frying pan and put them in a stew pan. Add seasonings, onion and tomatoes. Cover. Let cook for about 30 minutes. Then serve.