Dinner Soup Recipe ingredients

• 3½ lbs. lean beef from round
• 2 lbs. marrow-bone
• 2 qts. cold water
• 1 can tomatoes
• 1 teaspoon peppercorns
• 1 tablespoon salt
• 1 tablespoon lean raw ham, finely chopped
• 2 tablespoons butter
• Carrot, Turnip (1/3 cup, each)
• Onion, Celery (cut in small pieces)
• 1 sprig parsley
• ½ bay leaf

To prepare this Dinner Soup Recipe, first wipe meat and cut in inch cubes. Put one-half in kettle with marrow-bone, water, and tomatoes. Brown remaining half in hot frying-pan with some marrow from bone, then turn into kettle. Heat slowly to boiling-point, and cook at temperature just below boiling-point five hours.

Cook ham and vegetables with butter five minutes, then add to soup with peppercorns, salt, parsley, and bay leaf. Cook one and one-half hours, strain, cool quickly, remove fat, and clear.