Gluten Stew Recipe ingredients

• To Make The Stew
• 1 pint diced gluten
• 1 pint water
• Stew slowly for three hours, adding boiling water as may be necessary. Then add:
• 1 pint diced potatoes
• 1 onion, diced and cooked in a little oil till light brown
• Cook till potatoes are tender. Then add:
• 1½ teaspoons salt, or salt to taste
• ½ bay leaf
• 2 teaspoons flour stirred smooth with¼ cup cream
• 1 tablespoon chopped parsley

To prepare this Gluten Stew Recipe, first this may be put into a pan and a pie crust or biscuit crust put over it and baked as a pot pie.