Irish Stew No. 3 Recipe ingredients

• 1 pound potatoes
• ¾ pound of onions
• 1 ounce butter
• ½ pint milk
• Salt and pepper

To prepare this Irish Stew No. 3 Recipe, first the potatoes and onions should both be weighed after peeling. Slice the potatoes and onions, and throw them into cold water; bring them quickly to boiling point, and let them boil for a minute. Drain them, and put them in a double pan; boil the milk, and pour it over them. Season with pepper, and add the butter. Stew for two hours and a half. Half a saltspoon of pepper and salt will season the stew nicely.