Left-over Soup Recipe ingredients

To prepare this Left-over Soup Recipe, first cut up the bones and trimmings from a 6-pound roast of beef, 2 cold mutton chops, the uncooked end of sirloin steak, and put over the fire in 4 quarts cold water, to which add 1 tablespoonful salt, 4 cloves, 4 peppercorns, a cold fried egg, 2 baked apples, a cup cold boiled onions, 2 stalks celery, and 1 tablespoonful mixed herbs.

Let all simmer till the meat separates from the bones, and the water is reduced one-half. Strain; next morning remove the fat, heat stock to boiling point, warm with it 1 cup cold tomatoes or macaroni, and add more seasoning if needed.