Mutton Stew Recipe ingredients

• 2 pounds neck, plate or shoulder of mutton
• 2 pounds potatoes
• 6 onions
• Salt and pepper
• 3 to 4 cups hot water

To prepare this Mutton Stew Recipe, first cut the mutton into small pieces and arrange in a stew pan. Sprinkle with salt and pepper and add the hot water. Cover closely and let the stew simmer for one hour, shaking the pan occasionally. Add the potatoes and onions, peeled and sliced, and cook another hour. Serve very hot. If desired, dumplings may be served with this stew.