Oyster Stew Recipe 2 ingredients

• ½ cup of cold water
• ½ teaspoonful of white or black pepper
• 1 pint of oysters
• 1½ cups of hot milk or water
• 3 tablespoonfuls of butter
• ½ teaspoonful of salt
• ¼ cup of cracker crumbs

To prepare this Oyster Stew Recipe 2, first pour the cold water over the oysters, rinse each and remove bits of shell; add the hot liquid and bring quickly to the boiling point; add the butter, seasonings and crumbs and serve at once.