Pork And Beets Stew Recipe ingredients

• 2½ pounds pork, leg or shoulder, cut in square pieces
• 4 onions, peeled, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 8 beets, peeled, sliced
• water
• seasonings to taste

To prepare this Pork And Beets Stew Recipe, first fry the meat and the onions in the butter. Empty the contents of frying pan into a kettle. Sprinkle with flour. Add the beets and seasonings. Cover with water. Cover kettle. Let cook for about 50 minutes. Then serve.