Pork Irish Stew Recipe ingredients

• 2½ pounds pork, leg or shoulder, cut in large squares
• 1½ cabbages, washed, cored, cut in large pieces
• 4 carrots, peeled, quartered
• 4 turnips, peeled, quartered
• 6 onions, peeled, quartered
• 6 potatoes, peeled, quartered
• water
• seasonings to taste

To prepare this Pork Irish Stew Recipe, first put all ingredients, except the potatoes, in a kettle. Cover with water. Place cover on kettle and cook for about 45 minutes. Add the potatoes and let boil until potatoes are cooked. Then serve.