Rabbit Stew Recipe ingredients

• 2 rabbits, young, cut in pieces
• 3 carrots, peeled, quartered
• 3 tomatoes, sliced
• 3 onions, peeled, quartered
• 1 turnip, peeled, quartered
• 4 tablespoons lard
• 2 tablespoons flour
• water, boiling
• seasonings to taste

To prepare this Rabbit Stew Recipe, first fry rabbits, carrots, onions and turnips in a frying pan with the lard. Empty contents of frying pan into a stew pan. Sprinkle with flour. Mix well. Cover with boiling water. Add tomatoes and seasonings. Cover and let cook for about 45 minutes. Then serve.