Sea Food Stew Recipe ingredients

• 1 lobster, meat cut in small pieces
• 12 oysters, off the shell
• ½ cup crab meat
• ½ pound mushrooms, washed, quartered
• 1 tablespoon butter
• seasonings to taste
• 2 cups thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Sea Food Stew Recipe, first put all ingredients in a sauce pan. Cover and let cook slowly for about 15 minutes, stirring occasionally. Then serve.