Dumplings for Stews Recipe ingredients

• 2 cups sifted Gold Medal flour
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk

To prepare this Dumplings for Stews Recipe, first mix and sift the dry ingredients; mix with the milk and drop by spoonfuls into the boiling stew. Cover tight, cook for ten minutes. These may be dropped on a buttered plate and cooked in a steamer over fast boiling water.