Stewed Garbanzos (Chick Peas) Recipe ingredients

To prepare this Stewed Garbanzos (Chick Peas) Recipe, first wash 1 cupful garbanzos, and soak overnight. Drain, add water and let simmer until they are thoroughly done and the liquid is reduced to a rich consistency. Add salt while cooking.

Baked Garbanzos

Take the above of cooked garbanzos, pour into an oiled baking pan, cover and bake in a moderate oven until the liquid is reduced and the peas begin to brown on the bottom. Serve with baked apple or apple sauce.