Veal And Spinach Stew Recipe
Veal And Spinach Stew Recipe ingredients
- 2½ pounds veal, loin or leg, cut in pieces not too large
- 2 pounds spinach, washed, cleaned
- 2 onions, peeled, chopped
- 3 tablespoons butter
- 1 cup water
- seasonings to taste
Instructions:
To prepare this Veal And Spinach Stew Recipe, first put all ingredients in a stew pan. Cover. Let cook for about 35 minutes. Then serve.
