Veal Stew, Tomatoes And Onions Recipe ingredients

• 3 pounds veal, leg or loin, cut in thin small slices
• 5 fresh tomatoes, chopped
• 2 onions, peeled, chopped
• ½ cup butter
• seasonings to taste

To prepare this Veal Stew, Tomatoes And Onions Recipe, first in one frying pan put half of the butter and fry the veal slowly for about 6 minutes, stirring all the time. Season. In another frying pan, put remainder of butter, tomatoes and onions and let cook slowly for about 15 minutes. Pour the fried veal into the tomato mixture. Do not let boil. Then serve.