Vegetable Gluten Stew Recipe ingredients

• 3 cups raw potato, cut in slender pieces
• 1 cup carrot
• 1 cup young turnip
• 1 small onion, cut in quarters
• 2 teaspoons salt
• 2 tablespoons vegetable butter
• 4 tablespoons browned flour
• 1 cup gluten biscuit, broken up
• 4-½ cups cold water

To prepare this Vegetable Gluten Stew Recipe, first crush the gluten biscuit, and put into a saucepan together with carrot, turnip, onion, salt and water, and let boil 10 minutes. Rub the butter and the flour together in a small saucepan over the fire, adding the broth gradually and stirring until free form lumps. Pour it over the boiling vegetables, add the raw potato, salt to taste, and let boil gently under cover until the vegetables are thoroughly cooked, and the gravy of a nice consistency to dish up. Sprinkle with chopped parsley, and serve.