Vegetarian Irish Stew Recipe ingredients

• 1 cup carrot
• 1 cup turnip
• 2 cups raw potatoes (all cut into slender pieces)
• 6 small onions
• 2 tablespoons vegetable butter
• 2 tablespoons flour
• 2/3 cup diced nut food
• 3 cups cold water
• Salt to taste

To prepare this Vegetarian Irish Stew Recipe, first put carrot, turnip, onions, and 2 teaspoons salt into a saucepan, add the water, and let boil 10 minutes; then add the potato, and bring to a boil. Rub the butter and the flour together in a small saucepan over the fire until blended. Add a little of the hot liquid, and stir smooth. Add more of the liquid, pour over the boiling vegetables, and let cook continuously until well done, and the gravy reduced to the proper consistency to dish up nicely. Put the nuttose or nut cero in an oiled pie tin into the oven, for a few minutes, stirring now and then. Add to the stew, shake together, sprinkle with chopped parsley and serve.