Asparagus And Barley Soup Recipe ingredients

• 12 asparagus stalks, peeled, cut in small pieces
• 1½ cups barley, washed
• 6 cups water
• 2 cups milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Asparagus And Barley Soup Recipe, first boil the water and add the asparagus, barley and seasonings. Boil for about 35 minutes. Add the milk and butter and cook for about 5 minutes. Then serve.