Cabbage, Cornmeal And Carrot Soup Recipe
Cabbage, Cornmeal And Carrot Soup Recipe ingredients
- ½ cabbage, washed, shredded
- 4 tablespoons cornmeal
- 3 carrots, peeled, sliced
- 5 cups milk, scalded
- 3 cups water, boiling
- seasonings to taste
Instructions:
To prepare this Cabbage, Cornmeal And Carrot Soup Recipe, first put all ingredients in a kettle and let cook for about 40 minutes. Then serve.
