Cauliflower Soup Recipe 2 ingredients

• 1 cauliflower, cleaned, cut in small pieces
• 3 tablespoons butter
• seasonings to taste
• 4 cups thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Cauliflower Soup Recipe 2, first boil cauliflower in salted water for about 20 minutes. Drain off water. Place cauliflower, white sauce, seasonings and butter in a saucepan and mix together with a whip or potato masher. Let it cook for 2 minutes. Then serve.