Cauliflower Soup No. 2 Recipe ingredients

• 1 cauliflower about one pound
• 2 pints barley stock
• 2 ounce butter
• 1 ounce flour
• 1½ pints milk
• Salt and pepper
• Grated cheese if desired

To prepare this Cauliflower Soup No. 2 Recipe, first prepare the cauliflower, and cut it into small pieces; cook in boiling water for five minutes; strain. Put the cauliflower into a saucepan with the barley stock, which should be boiling. Cook until tender; ten rub through a sieve. Melt the butter in a saucepan, stir in the flour, add the milk and cauliflower puree, stirring all the time until it boils. Cook for five minutes. Add the seasoning of pepper and salt and cheese.