Baked-Bean Soup Recipe ingredients

To prepare this Baked-Bean Soup Recipe, first to a pint of baked beans add 1 quart water and a slice of onion; boil to a pulp, mash, and season. An equal part of sweet corn may be added; if dried corn is used, soak it overnight, chop, and add to beans after straining to remove the indigestible hulls. Do not use the water in which it was soaked.