Baked Bean Soup Recipe 2 ingredients

• 3 cups cold baked beans
• 2 tablespoons butter
• 3 pints water
• 2 tablespoons flour
• 2 slices onion
• 1 tablespoon Chili sauce
• 2 stalks celery
• Salt
• 1½ cups stewed and strained tomatoes
• Pepper

To prepare this Baked Bean Soup Recipe 2, first put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.