Baked Bean Soup Recipe 1 ingredients

• 3 slices bacon
• 2 cups baked beans
• 4 cups cold water
• 1 tablespoon flour
• 1 tablespoon butter or butter substitute
• Salt, pepper, paprika

To prepare this Baked Bean Soup Recipe 1, first cook bacon. Add to beans. Add cold water and cook until beans are soft, then rub through a strainer. Place on the fire and add a little more water, if needed, as the soup must not be too thick. Bind with the flour and butter. Cook two or three minutes. Seasons with salt, a dash of pepper, and paprika.