Bean (Lima) Cream Soup Recipe
Bean (Lima) Cream Soup Recipe ingredients
- 1½ cups lima beans, shelled
- 1 potato, peeled, sliced
- 3 cups milk, scalded
- 2 cups water
- 1 tablespoon butter
- seasonings to taste
Instructions:
To prepare this Bean (Lima) Cream Soup Recipe, first put all ingredients together in a stew pan. Cover. Let cook for about 30 minutes. Pass through a sieve. Put back in stew pan, bring to a boil, and serve.
