Bean (String) And Vermicelli Soup Recipe ingredients

• 1 cup string beans, strung, cut in pieces
• ½ cup vermicelli, broken in pieces
• 4 cups water
• 2 cups milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Bean (String) And Vermicelli Soup Recipe, first put vermicelli, string beans, water and seasonings in a stew pan. Cook for about 20 minutes. Add the milk and butter. Bring to a boil, and serve.