Brussels Sprout And Lima Bean Soup Recipe
Brussels Sprout And Lima Bean Soup Recipe ingredients
- 1 cup lima beans, shelled
- ½ pound Brussels sprouts, washed, picked
- 7 cups water
- 1 cup milk, scalded
- 1 tablespoon butter
- seasonings to taste
Instructions:
To prepare this Brussels Sprout And Lima Bean Soup Recipe, first put all ingredients, except the milk, in a kettle. Cover. Let cook for about 40 minutes. Pass through a sieve. Put back in kettle, add the milk and bring to a boil, stirring constantly. Then serve.
