Cream Peanut Soup Recipe ingredients

• 1 pint milk, or 1 cup milk and 1 cup water
• 1 tablespoon peanut butter
• 2 tablespoons shredded cocoanut
• 2 teaspoons flour
• 1/3 teaspoon salt

To prepare this Cream Peanut Soup Recipe, first rub the nut butter smooth with the liquid. Add the cocoanut. Steep fifteen or twenty minutes in a double boiler. Strain out the cocoanut. Reheat, and thicken with the flour stirred smooth with a little cold water. Add salt.