Lentil Soup Recipe 5 ingredients

To prepare this Lentil Soup Recipe 5, first pick over and wash a cupful of lentils. After soaking them for three hours, put on the stove to cook in 1 quart of boiling water. Cook slowly until soft and until the water is reduced one-half. Rub through a strainer and add a pint of milk.

When it begins to boil, stir in 1 tablespoonful of flour cooked in a tablespoonful of butter. Season with paprika, salt, and a small amount of sugar. Serve with croutons.