Lentil Soup Recipe 3 ingredients

• 1 cup brown lentils
• 1 teaspoon finely chopped onion
• 1 tablespoon flour
• 2 tablespoons oil or butter
• 1½ teaspoons salt

To prepare this Lentil Soup Recipe 3, first wash the lentils and soak them overnight. In the morning put them to cook in cold water, and cook slowly for two or three hours, or until thoroughly tender. Rub them through a colander. Brown the onion and flour in the oil. Add these and the salt to the lentil puree, and sufficient hot water to make the soup of the proper consistency. This should make about one quart of soup.

The onion, oil, and flour may be omitted, and the soup seasoned with cream or milk.