Lima Bean Puree Recipe ingredients

To prepare this Lima Bean Puree Recipe, first cook the beans for ten minutes in boiling water; drain, rinse; put again into plenty of boiling water, cook till perfectly tender. Press the pulp through strainer; add milk or cream to make it of the usual consistency; and to each quart add a tablespoonful each of butter and flour cooked together, and stirred into the boiling liquid. Season with pepper and salt; serve with wafers.