Pea Soup Recipe 1 ingredients

• 1 can Marrowfat peas
• 1 slice onion
• 2 teaspoons sugar
• 2 tablespoons butter
• 1 pint cold water
• 2 tablespoons flour
• 1 pint milk
• 1 teaspoon salt
• 1/8 teaspoon pepper

To prepare this Pea Soup Recipe 1, first drain peas from their liquor, add sugar and cold water, and simmer twenty minutes. Rub through a sieve, reheat, and thicken with butter and flour cooked together. Scald milk with onion, remove onion, and add milk to pea-mixture, season with salt and pepper. Peas too old to serve as a vegetable may be utilized for soups.