Pea (Dried) And Boston Bean Soup Recipe ingredients

• 2 cups dried peas (soaked 6 hours)
• 2 cups Boston beans (soaked 10 hours)
• 1 onion, peeled, chopped
• 10 cups water
• 2 tablespoons butter
• seasonings to taste

To prepare this Pea (Dried) And Boston Bean Soup Recipe, first boil slowly together the water, dry peas, Boston beans, onion and seasonings for about 1 1/2 hours. Add the butter, then serve. If too thick, add more water and bring to a boil before serving.