Puree of Lima Beans Recipe ingredients

• 1 pt. Lima beans
• 6 pts. cold water
• 3 small tomatoes
• 1 tablespoon butter
• 1 tablespoon Gold Medal flour
• 2 teaspoons salt
• ¼ teaspoon pepper
• Few grains cayenne

To prepare this Puree of Lima Beans Recipe, first soak beans over night if dry; in the morning drain and add cold water. Cook until soft, rub through a sieve, add salt, pepper and cayenne. Reheat soup, melt butter, add Gold Medal flour, cook together until perfectly smooth, add 1 cup of soup, stirring all the time. Add to the remainder of the soup. Slice the tomatoes very thin, add to the soup and cook three minutes. Soup stock or the thin part of a can of tomatoes may be used to cook the beans with in place of the water.