Split Pea Puree Recipe ingredients

• 1 pint vegetable stock
• 1 cup dried split peas
• 2 tablespoons flour
• 4 tablespoons butter
• 1½ teaspoons salt
• 1 quart water

To prepare this Split Pea Puree Recipe, first to prepare the vegetable stock, take one-half cup chopped turnips, one-half cup celery, one-half cup sliced potatoes, one-half cup chopped onion, and one-half cu chopped carrots. Cook these vegetables in plenty of water to cover till tender; drain off the liquid, of which there should be a pint. If necessary add water enough to make this quantity. Soak the split peas over night, and simmer in water to cover until soft. Press the peas through a colander, and add the vegetable broth and water to make one quart. Rub the flour and butter together, and pour over it slowly the hot liquids. Cook five minutes. Add seasoning and serve.