Brussels Sprout A`N Mushroom Soup Recipe
Brussels Sprout A`N Mushroom Soup Recipe ingredients
- 1 pound Brussels sprouts, washed, chopped
- ¼ pound mushrooms, washed, sliced
- 2 cups water
- 3 cups milk, scalded
- 2 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Brussels Sprout A`N Mushroom Soup Recipe, first put all ingredients in a stew pan. Cover. Let them cook for about 20 minutes. Then serve.
