Mushroom Soup Recipe 1 ingredients

• ½ lb. mushrooms
• 4 cups White Stock III
• ¼ cup pearl sago
• 1 cup boiling water
• 1 cup heavy cream
• Yolks 2 eggs
• Salt and pepper

To prepare this Mushroom Soup Recipe 1, first clean and chop mushrooms, and add to stock. Cook twenty minutes and rub through a sieve. Cook sago in boiling water thirty minutes, add to stock, and as soon as boiling-point is reached, season with salt and pepper; then add cream and yolks of eggs.