Mushroom Soup Recipe 2 ingredients

• ¾ pound mushrooms, washed, chopped
• 1 onion, peeled, chopped
• 1 cup water
• 1 tablespoon butter
• seasonings to taste
• 6 cups thin white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Mushroom Soup Recipe 2, first put all ingredients in a stew pan. Boil slowly for 20 minutes. Pass through a sieve. Boil for 1 minute. Then serve.