Mushroom Soup Recipe 3 ingredients

• ¼ pound mushrooms (or skin and stems of½ pound)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 pint milk

To prepare this Mushroom Soup Recipe 3, first brush, wash and skin the mushrooms. Put the skins to simmer in a little water. Cut the mushroom caps and stems into very small pieces; add one pint of water and simmer until tender. Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skin were cooked. The soup is more delicious if the diced caps and stems are added.